This blog is for hungry people, with not a lot of time, who have a passion for food, eating, and being with great company. After working in the culinary industry as a pastry cook who has also been trained in classical French cuisine, cooked in San Francisco and Los Angeles, I thought I might take my simpler weeknight dinners public, complete with pictures. I'm still working out the kinks, but soon I'll post some pictures and recipes. You'll also find details about perfecting the recipes in your own home.
And, of course, questions are welcome!
One lucky reader a month will win a dinner, cooked by me!
P.S. Any suggestions on a sexy blog name would also be appreciated.
Take two hungry 20-somethings, add fresh, seasonal ingredients, a little time, and some love.
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